New fungus-resistant grape variety with pleasant crisp, fresh fruit.
Reminiscent of apricot and pineapple.
Alc: 12,5% vol
Vintage: 2023
Content: 75cl
Vinification: Steel tank
Drinking temperature: 11°C
vegan-certified
Histamine level: <0,1mg/L
contains sulfites
Food paiging:
Light summer dishes and salads