Delicate gooseberry note with a hint of anise, full-bodied wine with a balanced texture, fruity and spicy finish, good length.
Rating:
A la Carte: 91 points
dry
Alc: 13,5% vol
Vintage: 2019
Content: 75cl
Vinification: Aged for 20 months in large wooden barrels
Drinking temperature: 14°C
vegan certified
Histamine level: 0,8mg/L
contains sulfites
Foor pairing:
Best suited for dishes with funghi as well as Asian cuisine.